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Vegetarian
Aaloo Gobhi
Golden cauliflower and potatoes with cozy North Indian spices
Origin and pairing: Aaloo Gobhi is a North Indian home-style sabzi made with potatoes and cauliflower. It is usually eaten with roti, paratha, dal-rice, or curd.
Aaloo Gobhi is a home-kitchen classic where potatoes and cauliflower are cooked until tender with cumin, ginger, tomatoes, and fragrant spices. It is simple, comforting, and deeply satisfying with roti or dal-rice.
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Vegetarian
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