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Main Course
Butter Chicken
Creamy, rich, and absolutely irresistible
Origin and pairing: Butter Chicken, or murgh makhani, belongs to North India, especially Delhi and Punjabi restaurant cooking. It is usually served with naan, tandoori roti, or basmati rice.
The crown jewel of Indian cuisine - tender chicken pieces in a luxuriously creamy tomato-based sauce enriched with butter and aromatic spices.
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