❧
Vegan
Chole Chickpea Curry
Bold, hearty chickpea curry with a street-style North Indian feel
Origin and pairing: Chole belongs to North India, especially Punjabi and Delhi-style cooking. It is usually served with bhature, kulcha, paratha, or rice.
This robust chickpea curry is rich with onion-tomato masala, tea-darkened chickpeas, and warming spices. It pairs beautifully with bhature, kulcha, paratha, or rice.
Unlock the full recipe
Free visitors can explore recipe names, cuisines, and categories. Premium customers can open cooking time, ingredients, step-by-step method, and chef tips.
Vegan
☙
Back to Recipes