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Vegetarian
Dal Tadka
Silky lentils finished with a fragrant ghee tempering
Origin and pairing: Dal Tadka is a North Indian everyday lentil dish with a ghee tempering. It is commonly eaten with steamed rice, jeera rice, roti, or papad.
Dal Tadka is everyday comfort food done right. Yellow lentils are cooked until creamy, then finished with sizzling cumin, garlic, chilies, and ghee for the kind of meal that always feels like home.
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Vegetarian
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