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Burnt Garlic Noodles
Quick, flavorful Indo-Chinese street food favorite
Origin and pairing: Burnt garlic noodles are inspired by Indo-Chinese cooking, a popular Indian street-food and restaurant style. They are often served with chilli paneer, manchurian, or a simple soup.
These addictive noodles feature the irresistible aroma of charred garlic with perfectly stir-fried vegetables. A street food classic made easy at home.
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