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Mediterranean • Greece
Greek Salad Bowl
Crisp Mediterranean vegetables with feta, olives, and lemon
Origin and pairing: Greek salad belongs to Greece and Mediterranean cooking. It is usually served with bread, grilled protein, or as a bright side dish.
A sunny Mediterranean bowl with cucumber, tomato, onion, olives, feta, herbs, and a lemon olive oil dressing. It is fast, fresh, and energizing.
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VegetarianMediterraneanGreece
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