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Mexican • Mexico
Mexican Veggie Tacos
Bright, quick tacos with beans, salsa, avocado, and lime
Origin and pairing: Tacos belong to Mexico and are eaten as handheld street food or a casual meal. They are usually served with salsa, lime, avocado, beans, and fresh herbs.
Soft tortillas filled with seasoned beans, corn, crunchy vegetables, salsa, avocado, and lime. A colorful option when you want freshness without a long cooking session.
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