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Japanese • Japan
Miso Ramen
Japanese-style noodle soup for rainy, tired evenings
Origin and pairing: Miso ramen belongs to Japan, especially Hokkaido-style ramen traditions. It is usually eaten hot with noodles, broth, vegetables, egg, and protein.
A warm bowl of ramen with a miso-rich broth, noodles, mushrooms, corn, greens, and tofu or egg. It feels generous without requiring restaurant-level effort.
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