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Moroccan • Morocco
Moroccan Chickpea Tagine
Warm spices, chickpeas, tomatoes, and gentle sweetness
Origin and pairing: Tagine belongs to Morocco and North African cooking. It is usually served with couscous, rice, or flatbread.
A Moroccan-inspired chickpea stew with cumin, cinnamon, vegetables, and dried fruit. It feels slow-cooked and comforting without needing meat.
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VeganMoroccanMorocco
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