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North Indian • India
Nimona
Traditional UP-style green pea curry
Origin and pairing: Nimona belongs to North India, especially Uttar Pradesh and nearby winter kitchens. It is usually eaten with plain white rice, jeera rice, roti, or hot pooris.
A rustic delicacy from Uttar Pradesh, Nimona is a hearty curry made from fresh green peas, ground into a paste and cooked with aromatic spices. Perfect for winter months.
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VegetarianNorth IndianIndia
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