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Vegetarian
Palak Paneer
Creamy spinach curry with soft paneer cubes
Origin and pairing: Palak Paneer belongs to North Indian cuisine, especially Punjab-style home and restaurant cooking. It is usually eaten with roti, naan, paratha, or jeera rice.
A beloved North Indian classic featuring tender paneer cubes swimming in a vibrant, silky spinach gravy. This nutritious dish is comfort food at its finest.
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